Fideuá de Sepia y calamar con gambones al Nero di Sepia
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Fideuá de Sepia y calamar con gambones al Nero di Sepia. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fideuá de Sepia y calamar con gambones al Nero di Sepia is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fideuá de Sepia y calamar con gambones al Nero di Sepia is something that I have loved my entire life.
Many things affect the quality of taste from Fideuá de Sepia y calamar con gambones al Nero di Sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de Sepia y calamar con gambones al Nero di Sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fideuá de Sepia y calamar con gambones al Nero di Sepia is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Fideuá de Sepia y calamar con gambones al Nero di Sepia using 14 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Fideuá de Sepia y calamar con gambones al Nero di Sepia:
- 300 g spaguetti al Nero di Sepia
- 2 sepias medianas (choco sucio)
- 3 calamares medianos
- 1/2 pimiento rojo (de asar)
- 1/2 pimiento verde (de asar)
- 1 calabacín mediano
- 3 dientes ajo
- 3 tomates pelados
- 4 gambones
- 1 litro fumet de gambones o caldo de pescado
- 1 vaso vino blanco Montilla Moriles o similar
- Nuez moscada
- Alioli
Instructions to make to make Fideuá de Sepia y calamar con gambones al Nero di Sepia
- En un Wok con un poco de aceite de oliva virgen, freímos la sepia y el calamar cortado a trozos pequeños unos 6 a 8 minutos
- Añadimos el calabacín y los pimientos cortados muy pequeños y lo dejamos a fuego intenso tres o cuatro minutos más.
- Añadimos el ajo (machacado con un poco de sal) y el tomate cortado muy pequeñito. Removemos y añadimos sal (Al gusto), el vaso de vino blanco y un poco de nuez moscada. Lo dejamos 10’ o algo más a fuego medio hasta reducir el sofrito y que quede espesito. Movemos de vez en cuando para que no se nos pegue.
- Echamos los spaguettis troceados y removemos durante uno o dos minutos
- Echamos el caldo hirviendo de gambones al wok y subimos a fuego intenso durante 10’ o 12’ removiendo de vez en cuando para que no se pegue. 5’ antes de acabar añadimos los gambones.
- (El fumet de gambones lo tengo congelado de otras veces. La manera de hacerlo es aprovechar las cabezas y cuerpo de los gambones, hervirlos y pasarlo por la batidora, colarlo varias veces y congelarlo, se puede hacer también con caldo de pescado).
- Se puede acompañar el plato con alioli.
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So that's going to wrap it up with this special food Steps to Prepare Homemade Fideuá de Sepia y calamar con gambones al Nero di Sepia. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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