Pechugas de pollo al curry madras (amarillo)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pechugas de pollo al curry madras (amarillo). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pechugas de pollo al curry madras (amarillo) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Pechugas de pollo al curry madras (amarillo) is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo al curry madras (amarillo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al curry madras (amarillo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al curry madras (amarillo) is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pechugas de pollo al curry madras (amarillo) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pechugas de pollo al curry madras (amarillo):

1. 2 cebollas grandes
2. 2 tomates grandes
3. 4 dientes ajo
4. 1/4 lechuga iceberg troceada
5. Zumo de medio limón
6. 1 kilo pechugas de pollo troceadas
7. Sal
8. 1 cucharada pequeña pimienta de cayena (o pizca al gusto)
9. 1 cucharada café pimentón dulce
10. 4 cucharadas curry madras (amarillo)
11. 200 ml nata líquida para cocinar
12. 200 ml agua
13. 3 cucharadas café Aceite de coco

Instructions to make to make Pechugas de pollo al curry madras (amarillo)

1. Sofreír la cebolla, cuando este transparente añadir el ajo, cortado en láminas y el tomate troceado y Sofreír un poco
2. Añadir las pechugas troceadas y saladas en crudo y dorar
3. Añadir la nata líquida y la misma cantidad de agua, el curry el pimentón dulce y la pimienta de cayena, bajar a fuego medio y dejar espesar la salsa removiendo un poco
4. Añadir la lechuga y el zumo de limón y cocer 5 min.
5. Listo para servir se puede acompañar con arroz basmati cocido, con pasta de cous cous o pasta...

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So that's going to wrap it up for this special food Steps to Make Ultimate Pechugas de pollo al curry madras (amarillo). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!