Arroz meloso con pechuga de pollo al curry y un toque de garam masala

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Arroz meloso con pechuga de pollo al curry y un toque de garam masala. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz meloso con pechuga de pollo al curry y un toque de garam masala is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Arroz meloso con pechuga de pollo al curry y un toque de garam masala is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz meloso con pechuga de pollo al curry y un toque de garam masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con pechuga de pollo al curry y un toque de garam masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con pechuga de pollo al curry y un toque de garam masala is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso con pechuga de pollo al curry y un toque de garam masala estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz meloso con pechuga de pollo al curry y un toque de garam masala using 12 ingredients and 15 steps. Here is how you can achieve it.

Esta receta, esta echa con arroz redondo, aunque esta echa con ingredientes orientales. El arroz redondo absorbe mas los sabores que el basmati, y el resultado es asombroso.

Ingredients and spices that need to be Take to make Arroz meloso con pechuga de pollo al curry y un toque de garam masala:

1. 350 g pechuga de pollo cortada en tacos
2. 1/2 cebolla blanca picada
3. 1 diente ajo en láminas
4. 1 cucharilla y media curry
5. 1 pizca garam masala
6. Hebras de azafran
7. 1 pizca pimienta negra molida
8. sal marina
9. virgen extra
10. 1 litro caldo de ave natural
11. aceite de sesamo (Opcional)
12. Ajo y perejil desheidrado (Opcional)

Instructions to make to make Arroz meloso con pechuga de pollo al curry y un toque de garam masala

1. En primer lugar, en un recipiente, ponemos los tacos de pechuga, el ajo laminado, sal y pimienta negra y mezclamos bien.
2. En una cazuela llana, ponemos virgen extra y lo ponemos a calentar.
3. A continuación, añadimos el pollo y lo salteamos un minuto y medio, entre las dos cocciones no tiene que superar los tres minutos, nos tiene que quedar jugoso al final.
4. Pasado el minuto y medio, lo retiramos y reservamos para el final.
5. En el mismo aceite, sofreímos la cebolla durante tres minutos hasta que esté blanda.
6. Pasado los tres minutos, añadimos el arroz y lo nacaramos durante treinta segundos.
7. Una vez nacarado.
8. Añadimos el curry, pimienta negra, garam masala, azafrán y la sal.
9. Removemos un poco.
10. A continuación añadimos medio litros de caldo y removemos sin parar hasta que absorba todo el caldo.
11. A continuación añadimos el otro medio litro y dejamos cocinar a fuego medio hasta que esté casi listo.
12. Cuando le falte un minuto y medio más o menos, le añadimos el pollo y mezclamos con el arroz.
13. Una vez mezclado, dejamos cocinar ese minuto y medio y retiramos del fuego.
14. Tapamos parcialmente y dejamos reposar cuatro o cinco minutos.
15. Una vez reposado, servimos y como opcional, le ponemos un poco de ajo y perejil deshidratado y unas gotas de aceite de sésamo y listo.

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So that's going to wrap this up with this exceptional food How to Make Quick Arroz meloso con pechuga de pollo al curry y un toque de garam masala. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!