Espectacular ensaladilla con pechuga de pollo y fruta - tapas

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Espectacular ensaladilla con pechuga de pollo y fruta - tapas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Espectacular ensaladilla con pechuga de pollo y fruta - tapas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espectacular ensaladilla con pechuga de pollo y fruta - tapas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espectacular ensaladilla con pechuga de pollo y fruta - tapas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espectacular ensaladilla con pechuga de pollo y fruta - tapas estimated approx 20 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Espectacular ensaladilla con pechuga de pollo y fruta - tapas using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Espectacular ensaladilla con pechuga de pollo y fruta - tapas:

1. 600 gr. carne de pollo cocida cortada en dados
2. 2 manzanas peladas en dados
3. 2 zanahorias peladas rallada
4. 2 pencas tiernas de apio picada
5. 1 y 1/2 granadas (una desgranada y media exprimida)
6. 200 ml. nata líquida
7. 8 cucharas mayonesa
8. 1 cucharadita mostaza
9. zumo de un limón
10. granos pimienta negra
11. orégano fresco o seco
12. sal gorda

Steps to make to make Espectacular ensaladilla con pechuga de pollo y fruta - tapas

1. En un bol grande, une la carne de pollo cocida, las manzanas y las zanahorias, las pencas de apio (y unas hojitas) y los granos de granada.
2. En el vaso batidor, agrega la nata líquida, la mostaza, el zumo de granada y limón, la pimienta negra molida en el momento, una pizca de orégano y sal gorda. Tritura hasta queda una crema homogénea.
3. Vierte la crema sobre los ingredientes den bol grande y mezcla con cuidado. Deja reposar media hora en la nevera, tapado con film transparente.
4. Sacar el bol de la nevera, volver a mezclar y adornar a tu gusto. Si tiene mucho líquido, utiliza una cuchara que vale la pena. Aproveche!!!!

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