Fingers de pollo al horno con mozzarella y parmesano
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fingers de pollo al horno con mozzarella y parmesano. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Fingers de pollo al horno con mozzarella y parmesano is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Fingers de pollo al horno con mozzarella y parmesano is something which I've loved my whole life.
Many things affect the quality of taste from Fingers de pollo al horno con mozzarella y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fingers de pollo al horno con mozzarella y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Fingers de pollo al horno con mozzarella y parmesano using 12 ingredients and 8 steps. Here is how you cook it.
Esta receta está inspirada en la receta del pollo a la parmesana pero más sencillo.
Ingredients and spices that need to be Prepare to make Fingers de pollo al horno con mozzarella y parmesano:
- 600 gr Pechuga de pollo
- 300 gr Tomate frito
- 2 Huevos
- Harina
- Pan rallado
- Sal
- Pimienta
- Orégano
- Ajo en polvo
- Albahaca fresca
- Mozzarella rallada
- Parmesano rallado
Steps to make to make Fingers de pollo al horno con mozzarella y parmesano
- Cortamos las pechugas en tiras del tamaño de un dedo de ancho aproximadamente. Salpimentamos.
- Batimos los huevos y les ponemos sal, pimienta y ajo en polvo.
** Si tenemos perejil seco, también podemos añadírselo. - Enharinamos los fingers y después los pasamos por el huevo batido y pan rallado.
- Freímos los fingers en aceite de oliva a fuego fuerte para que se haga el empanado pero que el pollo no se haga mucho. Después habrá que ponerlo en el horno.
- Precalentamos el horno a 180º
- Ponemos en una bandeja para horno el fondo de tomate frito y le añadimos un poco de orégano espolvoreado.
- Ponemos los fingers fritos. Les ponemos por encima la albahaca fresca cortada, la mozzarella rallada y el parmesano.
** Aquí no he puesto albahaca. No tenía ;-(( - Horneamos a 180º unos 10-12 minutos y listo !
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Fingers de pollo al horno con mozzarella y parmesano. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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