Fusilli con pechuga de pollo fileteada y tortilla francesa

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Fusilli con pechuga de pollo fileteada y tortilla francesa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fusilli con pechuga de pollo fileteada y tortilla francesa is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fusilli con pechuga de pollo fileteada y tortilla francesa is something which I have loved my whole life.

Many things affect the quality of taste from Fusilli con pechuga de pollo fileteada y tortilla francesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli con pechuga de pollo fileteada y tortilla francesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli con pechuga de pollo fileteada y tortilla francesa is Dos comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fusilli con pechuga de pollo fileteada y tortilla francesa using 7 ingredients and 8 steps. Here is how you cook that.

Me han sobrado tres filetes de pechuga de pollo en salsa teriyaki y qué mejor manera que juntar la parte japonesa de la salsa la italiana de la pasta y la francesa con su tortilla la parte Española yo por supuesto #delantaldorado #difrutandoentrefogones

Ingredients and spices that need to be Make ready to make Fusilli con pechuga de pollo fileteada y tortilla francesa:

1. 150 gramos pasta fusililli
2. 1 huevo
3. 3 filetes pechuga de pollo
4. 1 cucharada orégano
5. Aceite de oliva virgen extra
6. 125 C litros de tomate frito
7. al gusto Sal

Steps to make to make Fusilli con pechuga de pollo fileteada y tortilla francesa

1. Poner una olla con un litro y medio de agua al fuego y le ponemos una cucharada de margarina y un poco de sal cuando arranque a hervir echamos la pasta removiéndola de vez en cuando que no se agarre y la tenemos 15 minutos cociendo esta pasta es dura
2. Una vez cocida la escurrimos y la reservamos
3. Mientras ponemos una sartén en el fuego con un poquito de aceite batimos el huevo y hacemos la tortilla y la cortamos en porciones rectangulares o cuadradas lo mismo con la pechuga
4. 
5. Ponemos la olla donde hemos cocido la pasta ponemos un chorrito de aceite añadimos la pasta el pollo la tortilla el tomate el orégano y lo removemos bien lo dejamos dándole vueltas unos dos minutos
6. 
7. Y este es el resultado una pasta sabrosa y rica espero os guste
8. 

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Fusilli con pechuga de pollo fileteada y tortilla francesa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!