Macarrones con pollo aprovechado

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Macarrones con pollo aprovechado. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Macarrones con pollo aprovechado is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Macarrones con pollo aprovechado is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Macarrones con pollo aprovechado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con pollo aprovechado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con pollo aprovechado is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con pollo aprovechado estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Macarrones con pollo aprovechado using 9 ingredients and 10 steps. Here is how you can achieve that.

Seguimos con las recetas con pollo comprado entero. Después de desmigar la carne de los huesos de hacer caldo, puedes ingeniar multitud de recetas. Una de ellas esta versión.

Ingredients and spices that need to be Make ready to make Macarrones con pollo aprovechado:

1. 200 gr macarrones
2. Pollo desmigado o media pechuga
3. 1 pimiento verde
4. 150 gr calabaza
5. 1 tomate maduro
6. 1 cebolla morada (puede ser normal también)
7. Orégano
8. Sal y aceite
9. Queso rallado (opcional)

Instructions to make to make Macarrones con pollo aprovechado

1. Recuperar la carne del caldo o asar media pechuga y deshacer la en tiras
2. Preparar la verdura
3. Y picarla en cuadraditos
4. Poner a pochar en una sartén con aceite y sal la cebolla y el pimiento a fuego medio durante 5 minutos
5. Después añadir la calabaza y cocinar tapado otros 5 minutos
6. Añadir el tomate troceado, orégano y cocinar otros 5 minutos
7. Añadimos el pollo desmigado y mezclamos bien
8. Por otro lado, en un cazo con agua y sal hervimos la pasta según indique el fabricante, 10 minutos aproximadamente
9. Colamos la pasta y la añadimos a la salsa preparada. Mezclar bien
10. Servir caliente y, si se quiere, a última hora rallamos un poco de queso curado por encima. Buen provecho

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