Pechuga con costra al horno

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pechuga con costra al horno. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechuga con costra al horno is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Pechuga con costra al horno is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga con costra al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con costra al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pechuga con costra al horno using 10 ingredients and 4 steps. Here is how you can achieve that.

Quedó un poco seca, utilizaría más vino y aceite de oliva. La foto no es la final porque se me olvidó 🤦‍♀️🤦‍♀️🤦‍♀️🤦‍♀️

Ingredients and spices that need to be Make ready to make Pechuga con costra al horno:

1. 2 pechugas de pollo enteras
2. cantidad necesaria pan rallado
3. 1/2 limón (zumo)
4. 50 gr mantequilla
5. al gusto pimienta negra
6. al gusto cebolla
7. al gusto sal
8. al gusto perejil
9. 2-3 patatas
10. 1 chorro vino blanco

Steps to make to make Pechuga con costra al horno

1. Las patatas las cocí antes de nada para evitar tiempos muy largos de horno, luego las puse en una fuente untada en mantequilla
2. Cortamos la cebolla y la ponemos encima (cantidad al gusto), salamos y ponemos pimienta negra, chorro de vino blanco, ahora tenemos la primera capa
3. Aparte lo que hacemos es la pechuga salpimentarla, untarla en una mezcla de mantequilla y limón. (Yo hago la mezcla en un vaso o lo unto con el pincel), poner una capa de pan rallado que la cubra y encima el resto de la mantequilla y zumo de limón
4. Calentamos el horno y ponemos unos 15/20 minutos a 180º C

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Pechuga con costra al horno. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!