Pechuga de pollo al albaricoque

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Pechuga de pollo al albaricoque. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pechuga de pollo al albaricoque is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Pechuga de pollo al albaricoque is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo al albaricoque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al albaricoque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al albaricoque is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pechuga de pollo al albaricoque using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pechuga de pollo al albaricoque:

1. 1/2 pechuga de pollo
2. 1 trozo jengibre
3. 1 ajo
4. 1 chalota
5. 1 cucharada sopera aceite de sésamo
6. 2 cucharadas soperas salsa de soja
7. 1 cucharada café citronela
8. 1/4 de chile rojo
9. 1 cucharada café vinagre
10. 1/2 lima
11. 1 cucharada sopera confitura de albaricoque

Steps to make to make Pechuga de pollo al albaricoque

1. Corta la pechuga en trozos de bocado. Pela la chalota, la mitad del jengibre y el ajo, picándolos mucho.
2. En un bol mezclamos el aceite de sésamo con una cucharada de salsa de soja. Agregamos el ajo, chalota, jengibre y la citronela también picada.
3. Agregamos el marinado al pollo, tapamos y dejamos reposar el el frigorífico mínimo 3 horas o si es posible la noche antes de cocinarlo.
4. Exprima la lima, pique muy bien el jengibre restante y el chile. Mézclalo en un bol con la soja restante y el vinagre. Lo mezclamos muy bien. Agregamos la confitura, volvemos a mezclar y reservamos. (Esta salsa la podéis dejar el mismo tiempo que el marinado, así se mezclarán mejor los sabores o hacerla antes de comer, pero os recomiendo que la debéis atemperar antes de servirla)
5. Echad el pollo en un wok con aceite caliente, sin el marinado. Cuando el pollo coja color agregar el marinado que quede y terminar de hacer hasta que se consuma. Y ya está! Comer el pollo junto con la salsa y a disfrutar.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Pechuga de pollo al albaricoque. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!