Pechuga de pollo bañada con salsa de arándanos y patatas pajas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechuga de pollo bañada con salsa de arándanos y patatas pajas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pollo bañada con salsa de arándanos y patatas pajas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo bañada con salsa de arándanos y patatas pajas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo bañada con salsa de arándanos y patatas pajas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pechuga de pollo bañada con salsa de arándanos y patatas pajas using 10 ingredients and 5 steps. Here is how you can achieve that.

Me encanta preparar salsas de fruta con la carne! La verdad es que sale riquísimo!!!

Ingredients and spices that need to be Get to make Pechuga de pollo bañada con salsa de arándanos y patatas pajas:

1. 2 pechugas de pollo desosadas y cortadas en dos cada uno
2. 1 taza arándanos
3. 4 patatas grandes
4. 2 cucharas azúcar
5. aceite de oliva virgen extra
6. 1 cucharita harina común
7. consomé de carne
8. 1 nuez de mantequilla blanda
9. granos pimienta negra
10. sal gorda

Instructions to make to make Pechuga de pollo bañada con salsa de arándanos y patatas pajas

1. Unta las pechugas de pollo con aceite y salpimienta. Asentar en una bandeja la carne y meter la bandeja en el horno pre caliente hasta que esta dorada.
2. Poner la mantequilla a derretir y añade el azúcar. Mezcla hasta que esta bien derretido. Añade la harina y darle un par de vueltas. A continuación añade poco a poco, el consomé de carne mezclando continuamente con una varilla, hasta que empieza a tener espesor. Rectifique de sal y condimenta con pimienta negra molida en el momento. Deja cocer unos 3 minutos.
3. Pasado este tiempo, agrega los arándanos y deja un hervor más. Aparta la sartén del fuego.
4. Fríe las patas cortadas en bastoncillos en aceite de oliva virgen extra bien caliente. Saca las patatas fritas en un plato con papel de cocina para que absorba el exceso de grasa.
5. Reparte las pechugas en cuatros platos junto con las patatas pajas. Riega la carne con la salsa de arándanos.

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So that's going to wrap this up for this special food Recipe of Perfect Pechuga de pollo bañada con salsa de arándanos y patatas pajas. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!