Pechuga de pollo en escabeche

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo en escabeche. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo en escabeche is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Pechuga de pollo en escabeche is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en escabeche is Para 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en escabeche estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo en escabeche using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pechuga de pollo en escabeche:

1. 1 pechuga de pollo en filetes
2. 1 cebolla grande
3. 1/4 vaso vinagre
4. 1/4 vaso vino blanco
5. al gusto sal
6. aceite (hasta cubrir bien la base de sartén o cazuela)

Steps to make to make Pechuga de pollo en escabeche

1. Echamos sal a los filetes
2. Doramos la cebolla en la sartén o cazuela con el aceite
3. Introducimos los filetes y les damos una vuelta hasta que se queden blancos
4. Añadimos el vaso de vinagre y el vaso de vino blanco
5. Dejamos a fuego lento durante 5-10 minutos (dependiendo del grosor de los filetes)
6. Dejamos reposar y lo servimos. Se pueden comer templados o fríos.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Pechuga de pollo en escabeche. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!