Pechuga de pollo enrollada rellena de arroz y espinacas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pechuga de pollo enrollada rellena de arroz y espinacas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo enrollada rellena de arroz y espinacas is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pechuga de pollo enrollada rellena de arroz y espinacas is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo enrollada rellena de arroz y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo enrollada rellena de arroz y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pechuga de pollo enrollada rellena de arroz y espinacas using 16 ingredients and 4 steps. Here is how you can achieve that.

#weekendreto es una receta de pollo marinado en limón y jengibre y ajo y tomillo, es una mezcla mágica y funciona bien con pollo.

Ingredients and spices that need to be Prepare to make Pechuga de pollo enrollada rellena de arroz y espinacas:

1. 2 cucharada espinacas cortadas y cocida en agua con sal
2. 2 cucharada requesón o queso de su elección
3. 1/2 jugo de limón el resto del limón para la decoración del plat
4. 1 cebolla en juliana
5. 1 tomate cortado en cubitos
6. Pimiento verde
7. 2 dientes ajo
8. Cucharadita jengibre
9. 1/2 cucharadita pimienta negra
10. Cucharadita tomillo
11. 4 cucharada aceite de oliva
12. 1 Cucharadita pimiento rojo
13. Perejil
14. Menta
15. 1 calabacín
16. 4 cucharada arroz cocido

Instructions to make to make Pechuga de pollo enrollada rellena de arroz y espinacas

1. Tomamos una sartén ponemos el aceite y agregue la cebolla en rodajas a las tiras finas, agregar tomates cortados en cubitos. cocina 5-7mn, agrega pimiento verde, ajo y especias por 2mn
2. Preparamos la guarnición con arroz y espinacas y queso y hierbas, pimienta y sal, jengibre, ajo.cortar la pechuga de pollo en rodajas finas y agregue una cucharada de limón y sal y pimienta negra y deja marinar un poco colocar el relleno en el centro y enrollarlo para formar un cigarro y pincharlo con una punta para que no se abra durante la cocción.
3. Póngalos en la salsa para cocinar a fuego lento y agregue el calabacín cortado con un palo una cucharada de limón y cocine de 10 a 15 minutos
4. Servir con ensalada y rodajas de limón.

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Pechuga de pollo enrollada rellena de arroz y espinacas. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!