Pechuga de pollo rebozada

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pechuga de pollo rebozada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo rebozada is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pechuga de pollo rebozada is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo rebozada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rebozada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rebozada is 2personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rebozada estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pechuga de pollo rebozada using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pechuga de pollo rebozada:

1. 4 porciones pechuga depollo
2. Pan rallado
3. 2 huevos
4. sal y pimienta
5. aceite para ferir

Steps to make to make Pechuga de pollo rebozada

1. Batimos el huevo con sal y pimienta... Empanar los filetes de pollo con el huevo y pan rallado.
2. En una sartén con aceite caliente con fuego medio/fuerte freímos las pechugas. Reservar en papel de cocina absorbente. Quitar el exceso de aceite del pollo en un plato con papel absorbente.
3. Y por último ya está la pechuga.

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So that's going to wrap this up for this special food How to Make Perfect Pechuga de pollo rebozada. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!