Pechuga a las finas hierbas y nata

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Pechuga a las finas hierbas y nata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga a las finas hierbas y nata is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Pechuga a las finas hierbas y nata is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga a las finas hierbas y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga a las finas hierbas y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga a las finas hierbas y nata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga a las finas hierbas y nata estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pechuga a las finas hierbas y nata using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pechuga a las finas hierbas y nata:

1. 4 filetes pechuga de pollo
2. 2 cucharadas sopera de mantequilla
3. Especias de finas hierbas (al gusto)
4. 1 pizca Orégano
5. 1 pizca Pimienta molida negra o blanca
6. 200 g nata
7. 1 cebolla
8. Sal

Instructions to make to make Pechuga a las finas hierbas y nata

1. Empezamos cortando la cebolla en juliana, en una olla ponemos la mantequilla, cuando esté derretida incorporamos la cebolla y rehogamos, cuando veamos que está transparente echamos el pollo cortado en tiras, y dejamos que se vaya haciendo a fuego medio.
2. Echamos pimienta, la especie de finas hierbas, el orégano y un poco de sal y dejamos hasta que esté hecho.
   Cuando veamos que está completamente cocinado añadimos la nata y dejamos unos minutos más. Y listo para comer.
3. Como veréis es muy fácil de hacer y está buenísimo, a veces no hace falta mucho ingredientes para conseguir un gran sabor y esté es el caso, a mí me gusta acompañarlo con patatas fritas, pero puedes acompañarlo con arroz, macarrones o espaguetis, o simplemente tal cual, espero os guste.
   ¡¡Buen provecho!!

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So that's going to wrap it up with this exceptional food Recipe of Homemade Pechuga a las finas hierbas y nata. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!