Pollo al curry con garbanzos

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al curry con garbanzos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo al curry con garbanzos is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pollo al curry con garbanzos is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al curry con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con garbanzos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry con garbanzos estimated approx 45 '.

To begin with this recipe, we must first prepare a few components. You can cook Pollo al curry con garbanzos using 15 ingredients and 6 steps. Here is how you can achieve that.

🐤🧅🌶🍺Con un toque de picante y curry…… muy rico.

Ingredients and spices that need to be Get to make Pollo al curry con garbanzos:

1. 500 gr pechuga pollo
2. 1 cebolla
3. 1/2 pimiento rojo
4. 1/2 pimiento verde
5. 1 lata cerveza
6. 400 gr garbanzos cocidos de bote
7. 3 dientes ajo
8. 1/2 l caldo de pollo
9. 👉 especias, 1 cucharadita de cada:
10. mix pimienta negra-roja (picante)
11. cúrcuma
12. curry
13. comino
14. pimentón
15. sal y aceite

Instructions to make to make Pollo al curry con garbanzos

1. La carne de pollo que hemos usado ha sido pechuga pero podría ser contra muslo o la que más te guste. La pechuga me gusta comprarla entera, así se puede cortar a nuestro gusto, en este caso en trozos de bocado, así que cortamos la carne, salpimentamos y la doramos en una cacerola con un poco de aceite.
2. Mientras se dora la carne, picamos los pimientos, ajo y cebolla. De pimientos se ha usado medio de cada porque suelen ser pimientos muy gordos. La cebolla la picaremos menuda y los pimientos los dejaremos un poco más grandes porque queremos que tengan presencia.
3. Sacamos el pollo y lo reservamos. En el mismo aceite, rehogamos cebolla, ajo y pimientos, ponemos todas las especias menos el pimentón que lo dejaremos para el final y la pimienta que ya se la hemos puesto a la carne.
4. Cuando la verdura se vea pochada se vierte la cerveza, esperamos que evapore el alcohol, agregamos la carne, se rehoga un poco y se echa el caldo. Dejamos cocinar unos 13 minutos o hasta ver que la carne está tierna, tampoco queremos que quede seca.
5. Escurrimos los garbanzos y se incorporan al guiso, ponemos el pimentón y dejamos cocer un par de minutos y ya ha quedado listo.
6. Espero que te guste.

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