Bocadillo de pechuga de pollo y queso de cabra

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Bocadillo de pechuga de pollo y queso de cabra. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bocadillo de pechuga de pollo y queso de cabra is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Bocadillo de pechuga de pollo y queso de cabra is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bocadillo de pechuga de pollo y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de pechuga de pollo y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de pechuga de pollo y queso de cabra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo de pechuga de pollo y queso de cabra estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bocadillo de pechuga de pollo y queso de cabra using 7 ingredients and 3 steps. Here is how you cook that.

Este bocadillo, ideal para una merienda, un desayuno o una cena ligera, se hace en unos pocos minutos y son muy apetitosos para todos. Lo acompañé con una ensalada de rúcula.

Ingredients and spices that need to be Take to make Bocadillo de pechuga de pollo y queso de cabra:

1. 1 barra Pan
2. 1 pechuga de pollo grande
3. 100 grs queso Emmental
4. 1 rollo de queso de cabra
5. Sal y pimienta molida
6. Rúcula
7. Tomates maduros

Steps to make to make Bocadillo de pechuga de pollo y queso de cabra

1. Partir el pan en dos y abrir a la mitad. Salpimentar las pechugas abiertas por el centro. Espolvorear el pan con queso Emmental.
2. Poner el pollo en una parrilla y dorar por ambos lados. Seguir la cocción a fuego medio hasta que esté cocida pero jugosa. Poner en los trozos de pan y cubrir con el queso de cabra en rodajas. Tapar y cubrir con un poco de Emmental.
3. Poner los bocadillos en una fuente refractaria y llevar a horno a 180ºC durante unos 25´ hasta que estén dorados y calientes. Preparar una ensalada con la rúcula y el tomate para acompañar los bocadillos.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Bocadillo de pechuga de pollo y queso de cabra. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!