Chicken Tikka al horno

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Tikka al horno. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka al horno is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Tikka al horno is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Tikka al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka al horno is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka al horno estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Tikka al horno using 13 ingredients and 5 steps. Here is how you cook that.

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Viendo recetas por instagram, nos topamos con esta de @fitcocinitas y nos entró antojazo de este chicken Tikka al horno. Lo hicimos un poco diferente (como no), pero esperemos que les guste a los colegas @PastaSushiYOtrosVicios y su troupe de #PlatosDeNuestrosCompis

Ingredients and spices that need to be Make ready to make Chicken Tikka al horno:

1. 4 Pechugas de pollo
2. 200 ml puré de tomate
3. 400 ml Yogur
4. Zumo de 1 Limón
5. Mezcla de especias:
6. 4 cucharaditas garam masala
7. 2 cucharaditas jengibre picado
8. 2 cucharaditas cilantro molido
9. 1 cucharadita comino molido
10. 1 cucharadita pimentón ahumado
11. 1 cucharadita cúrcuma
12. 1 cucharadita sal
13. Ajo en polvo

Instructions to make to make Chicken Tikka al horno

1. Mezclamos el yogur con el limón y las especias.
2. Marinamos las pechugas enteras en el yogur con las especias durante un día.
3. Lo mezclamos con el tomate y lo llevamos al horno tapado durante 45 minutos.
4. Destapamos y horneamos otros 20 minutos con el grill, vigilando que no se queme.
5. Acompañamos de arroz, verduras o lo que queramos.
   Disfrutad!

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Chicken Tikka al horno. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!