Fideos de arroz con pechuga de pollo y cebolla

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Fideos de arroz con pechuga de pollo y cebolla. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideos de arroz con pechuga de pollo y cebolla is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Fideos de arroz con pechuga de pollo y cebolla is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook Fideos de arroz con pechuga de pollo y cebolla using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fideos de arroz con pechuga de pollo y cebolla:

1. Fideos de arroz
2. 1 cebolla
3. 1/2 pechuga de pollo
4. Salsa de soja
5. Sal
6. Aceite de oliva virgen extra
7. Sancionador para espaguetis, especias carmencita

Instructions to make to make Fideos de arroz con pechuga de pollo y cebolla

1. Freímos la cebolla, a tacos grandes, junto con el pollo, también a taquitos.
2. Sazonamos con las espececias para espaguetis, carmencita. Añadimos 150 gr de fideos de arroz y cuatro cucharadas soperas de salsa soja.
3. Rehogamos un poco y tapamos, para aprovechas los vapores del pollo y la cebolla. De esta manera, conseguimos cocer los fideos sin necesidad de añadir agua y que tengan más sabor.
4. Una vez blandos los fideos. Corregimos de sal. Y listo.

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