Filete de pechuga de pollo con puré de patata al curry

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Filete de pechuga de pollo con puré de patata al curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Filete de pechuga de pollo con puré de patata al curry is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pechuga de pollo con puré de patata al curry estimated approx 45 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Filete de pechuga de pollo con puré de patata al curry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Filete de pechuga de pollo con puré de patata al curry:

1. 8 patata medianas
2. 8 filete pechuga de pollo
3. 1 taza pan rallado crujiente
4. 2 huevos
5. 50 gr. mantequilla
6. curry en polvo
7. pimienta blanca molida
8. leche desnatada
9. aceite de girasol para freír
10. aceite de oliva virgen extra
11. mezcla de hojas para la ensalada
12. 1 tacita guisantes cocidos
13. sal gruesa de roca

Steps to make to make Filete de pechuga de pollo con puré de patata al curry

1. Pasado este tiempo, quita el agua y deja entibiar. Pela las patatas y aplástalas con un prensador para puré. Agrega en seguida la mantequilla y remueve bien. Desgrasa con leche desnatada y condimenta con el curry en polvo, la pimienta blanca y rectifique de sal. Remueve bien.
2. Cocer las patatas en agua con una cucharada sal gruesa de roca 20 minutos o hasta que estén cocidas.
3. Rebozar los filetes de pechuga de pollo, primero por huevo batido con una pizca de sal y después por el pan rallado crujiente.
4. Freír los filetes en abundante aceite de girasol. Sacar los filetes sobre papel de cocina.
5. Reparte el puré de patatas y los filetes en platos separados. A lado reparte las hojas para la ensalada variada y los guisantes cocidos. Esparcir una pizca de sal y rociar con aceite de oliva virgen extra.

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