Filetes de pechuga rebozadas con verduras cocidas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Filetes de pechuga rebozadas con verduras cocidas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Filetes de pechuga rebozadas con verduras cocidas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Filetes de pechuga rebozadas con verduras cocidas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Filetes de pechuga rebozadas con verduras cocidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga rebozadas con verduras cocidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pechuga rebozadas con verduras cocidas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pechuga rebozadas con verduras cocidas estimated approx 35 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Filetes de pechuga rebozadas con verduras cocidas using 8 ingredients and 6 steps. Here is how you cook that.

Una receta saludable y muy fácil. Para las dietas recomiendo la pechuga de pollo a la plancha y sin mayonesa. La combinación deliciosa.

Ingredients and spices that need to be Take to make Filetes de pechuga rebozadas con verduras cocidas:

1. 4 patatas medianas
2. 100 gr. judías verdes planas
3. 4 filetes pechuga de pollo
4. 1 huevo
5. 1 taza pan rallado a las hierbas aromáticas secas
6. aceite para freír
7. sal fina iodada marina
8. mayonesa

Steps to make to make Filetes de pechuga rebozadas con verduras cocidas

1. Limpiar las hortalizas y cortar las judías en trozos de unos 2 cm., la patata en dados grandes y la zanahoria en dados pequeños.
2. Acomidar las hortalizas en una cazuela. Cubrir con agua y añadir una pizca de sal. Dejar cocinar tapado 20 minutos den momento cuando empieza a hervir.
3. Cascar el huevo en un bol y añadir una pizquita de sal. Batir bien con un tenedor. Acomodar los filetes de pechuga de pollo en el huevo batido.
4. Echar el pan rallado a las hierbas aromáticas en un plato. Pasar los filetes por el pan rallado.
5. Freír en abudante aceite de oliva virgen extra. Sacar en un plato con papel cocína.
6. Apartar del fuego las hortalizas cocidas. Con una espátula con ajueros sacar las hortalizas cocidas en dos platos. Colocar a lado los filetes doraditis y acompañar con un poco de mayonesa. Buen provecho!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Filetes de pechuga rebozadas con verduras cocidas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!