Filetes de pollo con gorgonzola y calabacín

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Filetes de pollo con gorgonzola y calabacín. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Filetes de pollo con gorgonzola y calabacín is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Filetes de pollo con gorgonzola y calabacín is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Filetes de pollo con gorgonzola y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo con gorgonzola y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo con gorgonzola y calabacín is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo con gorgonzola y calabacín estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Filetes de pollo con gorgonzola y calabacín using 9 ingredients and 5 steps. Here is how you can achieve that.

Una de esas cosas que haces cuando no sabes qué hacer...😃

Ingredients and spices that need to be Take to make Filetes de pollo con gorgonzola y calabacín:

1. 4 filetes pechuga de pollo
2. 1 trozo calabacín
3. 1 trozo queso Gongonzola
4. 1 huevo
5. Pan rallado
6. Pimienta
7. Sal
8. Preparado de ajo y perejil
9. Aove

Steps to make to make Filetes de pollo con gorgonzola y calabacín

1. Cortamos el calabacín en tiras finas y le damos una vuelta por la sartén. Reservamos en un plato con papel de cocina para quitar el exceso de grasa.
2. Echamos pimienta en cada filete de pollo. Ponemos en uno de ellos el Gorgonzola repartido por todo el filete y el calabacín. Cubrimos con otro filete y lo cerramos con unos palillos para que no se abran. Repetimos lo mismo con los otros dos filetes.
3. Batimos el huevo con el preparado de ajo y perejil. Pasamos cada librillo por el huevo y luego por el pan rallado.
4. Calentamos aceite en una sartén y freímos los librillos, que queden doraditos por ambas partes
5. Y ya solo queda disfrutar.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Filetes de pollo con gorgonzola y calabacín. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!