Filetes rusos de pollo

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Filetes rusos de pollo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filetes rusos de pollo is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Filetes rusos de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Filetes rusos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes rusos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes rusos de pollo is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes rusos de pollo estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Filetes rusos de pollo using 10 ingredients and 5 steps. Here is how you can achieve it.

Ideales para llevarse al trabajo

Ingredients and spices that need to be Get to make Filetes rusos de pollo:

1. 1 pechuga de pollo
2. 1 huevo
3. 1 ajo
4. Cebolla
5. Miga de pan
6. Leche
7. Pan rallado
8. Romero y tomillo
9. Sal y pimienta
10. Harina

Instructions to make to make Filetes rusos de pollo

1. El procedimiento para la masa es el mismo de mi receta de albóndigas de pollo en salsa de zanahoria... (por cierto ganadora del weekend reto de albóndigas 😋💪🏻) pero sin la salsa. Este es el link aunque explico de nuevo: https://Cookpad.com/es/recetas/14095192-albóndigas-de-pollo-en-salsa-de-zanahoria?via=you_tab_my_recipes
2. Con unas horas de antelación (incluso el día de antes) picamos o trituramos la pechuga de pollo, el ajo, la cebolla y la miga de una rebanada de pan de molde (o un poco de miga que os sobre del día anterior si tenéis pan). Condimentamos con las hierbas y salpimentamos. Añadimos un pelín de leche, el huevo, un poco de pan rallado y perejil.
3. Removemos hasta conseguir una masa. No tiene que pegarse en el recipiente al mover, así sabremos que está en el punto justo, para conseguirlo vamos añadiendo pan rallado poco a poco y mezclando bien. Guardamos tapado con film en la nevera.
4. El día después hacemos bolitas con la masa, pasamos por harina y aplastamos a golpecitos con ambas manos para quitar el exceso de harina. En sartén a fuego vivo freímos unos minutos por ambas caras y dejamos en papel absorbente.
5. Para llevar podemos acompañarlo de brócoli hervido, patatitas etc etc etc..

As your experience and also self-confidence expands, you will certainly locate that you have a lot more all-natural control over your diet and adjust your diet plan to your individual preferences in time. Whether you want to serve a recipe that uses less or even more active ingredients or is a little bit more or less spicy, you can make easy modifications to attain this objective. Simply put, start making your recipes on schedule. As for fundamental cooking skills for novices you do not need to discover them but only if you grasp some straightforward food preparation methods.

This isn't a complete overview to quick as well as very easy lunch dishes yet its excellent food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Filetes rusos de pollo. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!