Pechuga de pollo rellena de espinacas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pechuga de pollo rellena de espinacas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo rellena de espinacas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pechuga de pollo rellena de espinacas is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo rellena de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Pechuga de pollo rellena de espinacas using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechuga de pollo rellena de espinacas:

1. 1 patata grande
2. 2 pechugas
3. 200 g espinacas (más o menos, al gusto)
4. Sal
5. Aceite de oliva
6. Nueces
7. Philadelphia
8. 2 dientes ajo

Steps to make to make Pechuga de pollo rellena de espinacas

1. Precalentamos el horno a 200º. Saco las pechugas, las hago unos cortes, echo sal y reservo.
2. Parto la patata en rodajitas y hago una cama con ellas, dentro de la fuente. Les echo sal y aceite de oliva.
3. Caliento una sartén echo un chorrito de aceite de oliva y echo los ajos hasta que se doren.
4. Cuando los ajos estén doraditos, añado las espinacas y cuando veamos que estén ya casi echas echamos sal y añadimos dos cucharas soperas de Philedelphia, removemos bien hasta que esté derretida y se integre todo.
5. Cuando esté todo integrado vamos rellenando los cortes que anteriormente hemos hecho en la pechuga.
6. Partimos unas nueces, la echamos por encima y al horno!
7. Esperamos unos 20-25 minutos y voilá! A disfrutar!!😊🤗

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So that is going to wrap it up with this special food How to Prepare Ultimate Pechuga de pollo rellena de espinacas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!