Pechuga de pollo rellena de jamón dulce y champiñones salteados

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo rellena de jamón dulce y champiñones salteados. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo rellena de jamón dulce y champiñones salteados is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pechuga de pollo rellena de jamón dulce y champiñones salteados is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo rellena de jamón dulce y champiñones salteados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de jamón dulce y champiñones salteados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena de jamón dulce y champiñones salteados is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pechuga de pollo rellena de jamón dulce y champiñones salteados using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pechuga de pollo rellena de jamón dulce y champiñones salteados:

1. 1 trozo pechuga
2. 3 lonchas jamón dulce
3. Sal
4. 1 huevo
5. Harina y pan rallado para rebozar
6. Aceite para freír
7. Unos pocos champiñones laminados
8. Picada de ajo y perejil

Steps to make to make Pechuga de pollo rellena de jamón dulce y champiñones salteados

1. Abrimos la pechuga de pollo cm un librito y lo rellenamos con el jamón dulce y cerramos.
2. Después le echamos sal y lo pasamos por harina, huevo batido y después pan rallado.
3. Después lo freímos hasta que esté dorado y lo retiramos.
4. Por otro lado cogemos una sartén y freímos los champiñones y lo utilizaremos de acompañamiento para la pechuga de pollo. Yo le puse un poco de picada de ajo y perejil para saltear los champiñones.
5. Y ya está listo para comer. 😋😋

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