Pechuga de pollo rellenas de mozzarella y espinacas

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pechuga de pollo rellenas de mozzarella y espinacas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo rellenas de mozzarella y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellenas de mozzarella y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellenas de mozzarella y espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pechuga de pollo rellenas de mozzarella y espinacas using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pechuga de pollo rellenas de mozzarella y espinacas:

1. 2 pechugas enteras
2. Espinacas
3. Queso mozzarella
4. Sal
5. Orégano
6. Tomates frescos para rallar o un bote de tomate triturado
7. Mix de pimientas

Steps to make to make Pechuga de pollo rellenas de mozzarella y espinacas

1. Abrimos en libro las pechugas, les ponemos sal (*si eres hipertenso nada), las pimientas, y el orégano.
2. Cortamos en lonchas gruesas la mozzarella.
3. Procedemos a rellenarlo salpimentamos por dentro, en uno de los lados  ponemos las hojas de espinacas y las lonchas de mozzarella,  tapamos con la otra parte de la pechuga (como si fuese el libro lo cerramos). Salpimentamos el exterior y le ponemos orégano también. (* no ponemos sal)
4. Ponemos las pechugas en una fuente donde habremos puesto papel de horno, rallamos el tomate por encima de ellas y metemos al horno a 180 grados calor arriba y abajo durante 30 min. Aprox
5. Pasado ese tiempo servimos y a degustar. Espero que os guste tanto como a nosotros.

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So that's going to wrap it up for this special food Recipe of Perfect Pechuga de pollo rellenas de mozzarella y espinacas. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!