Pechuga miel mostaza y arroz verde

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pechuga miel mostaza y arroz verde. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga miel mostaza y arroz verde is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Pechuga miel mostaza y arroz verde is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga miel mostaza y arroz verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga miel mostaza y arroz verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pechuga miel mostaza y arroz verde using 13 ingredients and 10 steps. Here is how you can achieve it.

Es una receta muy rica y fácil de hacer

Ingredients and spices that need to be Take to make Pechuga miel mostaza y arroz verde:

1. 2 filetes pechuga
2. Sal y pimienta
3. 3 pizcas Orégano
4. 300 mL Nata para cocinar
5. Queso mozzarella
6. 100 g Arroz normal
7. 1 pimiento verde pequeño
8. 20 g espinaca
9. 1/2 cebolla
10. Aceite de oliva
11. 2 hojas laurel
12. 30 mL Mostaza
13. 20 mL Miel de abeja

Steps to make to make Pechuga miel mostaza y arroz verde

1. Picar fino el pimentón, la espinaca, la cebolla y freír en un chorrito de aceite de oliva y una pizca de sal
2. Después de freír lo del paso anterior, añadir el arroz y el doble de agua a la cantidad de arroz (100g arroz, 200mL de agua), añadir sal... Dejar cocer a fuego medio. (cuando se seque se tapa y se deja 10 min más a fuego muy bajo)
3. Mientras el arroz se cuece, salpimentar la pechuga y sofreír
4. Cuando la pechuga está lista se retira del fuego y se pica en trozos
5. Se prepara aparte una mezcla con la Nata, la miel y mostaza
6. Se coloca la salsa hecha en en el paso anterior (en el sartén de la pechuga) con la pechuga, orégano, laurel y sal al gusto(reducir a fuego bajo)
7. Cuando hierve se le coloco un poco de queso desmenuzado por encima.
8. Y después de unos 5 minutos está será la consistencia deseada (se retira del fuego)
9. Después de unos 20 minutos el arroz ya estará listo.
10. Y listo, servir y a comer!!! 🤗

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So that is going to wrap this up with this exceptional food Recipe of Perfect Pechuga miel mostaza y arroz verde. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!