Pechugas de pollo en salsa al ajillo con miel

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pechugas de pollo en salsa al ajillo con miel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechugas de pollo en salsa al ajillo con miel is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pechugas de pollo en salsa al ajillo con miel is something which I have loved my entire life.

Many things affect the quality of taste from Pechugas de pollo en salsa al ajillo con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa al ajillo con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa al ajillo con miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa al ajillo con miel estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pechugas de pollo en salsa al ajillo con miel using 11 ingredients and 4 steps. Here is how you can achieve it.

Hoy he preparado una receta de pechugas, que me han encantado. Me la ha paso un familiar, lleva soja, yo la he suprimido, no tenía, pero creo que mis pechugas no lo han notado.

Ingredients and spices that need to be Prepare to make Pechugas de pollo en salsa al ajillo con miel:

1. 5 pechugas de pollo deshuesadas
2. Chorreón bueno de aceite virgen extra
3. 6 ajos
4. 1 Cucharada pimentón dulce
5. 1 Cucharada miel
6. Al gusto perejil
7. Al gusto sal
8. Al gusto pimienta negra recién molida
9. 250 ml. caldo de pollo
10. 1 Cucharada maicena, diluida
11. 1 Cucharada vinagre de manzana

Instructions to make to make Pechugas de pollo en salsa al ajillo con miel

1. En una sartén a fuego medio ponemos las pechugas, sal pimentadas, dejamos hasta ver doradas, que casi estén hechas.
2. Cuando las tengamos en ese punto, sacamos y reservamos, en ese aceite freímos los ajos, bien picados, echamos el pimentón y la cucharada de vinagre. Freímos a fuego bajo, que no se quemen los ajos. Agregamos el caldo, y regresamos las pechugas.
3. Tapamos y dejamos a fuego medio 20' vamos dando vuelas a las pechugas, pasado el tiempo habrá todavía caldo, ponemos nuestra maicena diluida, y removemos, dejamos otros minutos y ponemos la cucharada de miel. La mía es miel de abejas. Integramos bien que coja la carne el sabor, ponemos perejil picado.
4. Ya se habrá quedado en una salsita riquísima, emplatamos, o servimos en una fuente. Espero que os guste!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Pechugas de pollo en salsa al ajillo con miel. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!