Coronation Chicken

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Coronation Chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coronation Chicken is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Coronation Chicken is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Coronation Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coronation Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coronation Chicken is 10 sandwiches d. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coronation Chicken estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Coronation Chicken using 13 ingredients and 7 steps. Here is how you can achieve that.

Mi sándwich preferido en mi tiempo vivido en Inglaterra. Veinte años después me atreví a llevarlo en una cena de verano en la terraza de unos amigos, a la que acudía una inglesa.
He usado distintos elementos de diferentes recetas publicadas en la red.
Lo llevé a una cena al aire libre en una terraza.

Ingredients and spices that need to be Take to make Coronation Chicken:

1. 2 pechuga de pollo
2. 2 cebolla
3. 500 gramos Yogur Griego
4. 1 cucharada curry
5. 2 cucharada tomate frito
6. 3 cucharadas Chutney de Mango
7. 2 cucharada mahonesa
8. 1,5 cucharada Azúcar Moreno
9. Pasas
10. Mangos deshidratados
11. 1 chorro vino tinto
12. Canónigos
13. Rebanadas 2 panes integrales cortados

Instructions to make to make Coronation Chicken

1. Se hierve las pechugas de pollo en agua (o caldo). En mi caso fue solo agua. (25 minutos fuego suave) La carne se parte en trozos de bocado.
   
   (En otra ocasión la pasé por sartén. Cocí dos pechugas pero me sobró media)
2. Se corta una cebolla en trozos pequeños y se pocha.
3. Se pone en agua las pasas y el mango deshidratado.
   Las recetas originales son con orejones pero vi el mango en una tienda de mi barrio y me pareció un giro acertado.
4. Mientras se prepara la salsa. Se mezcla: yogur griego ligero (las recetas clásicas incorporan nata líquida para cocinar), chutney de mango (lo conseguí en un supermercado de zona turística), tomate frito, mayonesa, curry y azúcar moreno al gusto.
5. A la salsa, se incorpora el pollo con un poco de sal. Muchas recetas también añaden pimienta.
   Se rocía con un chorro de vino tinto y se deja unos minutos. Se puede corregir un poco de agua.
6. Es preferible prepararlo el día anterior para que se amalgamen los sabores.
7. Se monta los sándwiches. En mi caso utilicé pan 100% integral de panadería de elaboración propia, cortado en rebanadas y añadí unos pocos canónigos.

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So that's going to wrap it up for this special food Recipe of Favorite Coronation Chicken. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!