Pechuga de pollo a la plancha con vino blanco

Pechuga de pollo a la plancha con vino blanco

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo a la plancha con vino blanco. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo a la plancha con vino blanco is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Pechuga de pollo a la plancha con vino blanco is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la plancha con vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la plancha con vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la plancha con vino blanco is 1 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo a la plancha con vino blanco using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechuga de pollo a la plancha con vino blanco:

  1. 2-3 filetes pollo (dependiendo del tamaño)
  2. 1 limón
  3. pimienta
  4. ajo en polvo
  5. vino blanco
  6. al gusto sal

Instructions to make to make Pechuga de pollo a la plancha con vino blanco

  1. Aliñar los filetes con el limón, la pimienta y el ajo y la sal y dejar que coja el aliño bien
  2. Haced los filetes a la plancha y cuando estén hechos echar el vino dependiendo de la salsa que se quiera y dejar que coja bien el sabor
  3. Servir y a disfrutar

As your experience and confidence expands, you will certainly discover that you have much more natural control over your diet regimen and adjust your diet to your personal tastes gradually. Whether you intend to serve a dish that uses fewer or even more components or is a bit more or less hot, you can make basic adjustments to achieve this objective. To put it simply, start making your dishes on time. As for fundamental cooking abilities for beginners you don't require to discover them however only if you grasp some straightforward cooking techniques.

This isn't a total guide to fast and also simple lunch dishes but its good food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Homemade Pechuga de pollo a la plancha con vino blanco. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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