Pechuga de pollo rellena
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Pechuga de pollo rellena. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pechuga de pollo rellena is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Pechuga de pollo rellena is something that I have loved my entire life.
Many things affect the quality of taste from Pechuga de pollo rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pechuga de pollo rellena is 4 a 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pechuga de pollo rellena estimated approx 60 minutos.
To get started with this particular recipe, we have to prepare a few components. You can have Pechuga de pollo rellena using 17 ingredients and 8 steps. Here is how you can achieve it.
Unos ingredientes baratos, una elaboración nada complicada, un resultado muy vistoso.
Ingredients and spices that need to be Make ready to make Pechuga de pollo rellena:
- 2 medias pechugas de pollo
- 6 láminas queso cheddar
- 150 g jamón cortado en taquitos o en lonchas
- Ciruela y melocotón secos rehidratados en un vaso de vino oloros
- 1 huevo cocido cortado en cuatro trozos
- 1 latita aceitunas verdes rellenas de anchoa
- Sal y pimienta
- Aceite de oliva virgen extra
- Para la salsa:
- 2 cucharadas aceite de oliva virgen extra
- 1 cebolla cortada en brunoise
- 1 diente ajo picado
- 3 orejones rehidratados
- 3-4 ciruelas rehabilitadas
- 1 vaso vino usado para rehidratar ciruelas y orejones
- 1 vaso agua
- Sal y pimienta
Steps to make to make Pechuga de pollo rellena
- Ten a mano todos los ingredientes pues vas a necesitarlos casi a la vez.
- Hay que aplanar bien la pechuga con ayuda de un machete o un rodillo y luego salpimentarla.
- Para el relleno pon primero las láminas de queso y luego distribuye por encima en resto de ingredientes que componen la farsa. Si te pasas de cantidad a la hora de envolverlo te costará trabajo y se saldrá el relleno por los lados, así que procura dejar libres los extremos.
- Envuelve las pechugas ya rellenas y mételas en una malla o átalas con cuerda de uso en cocina. Luego séllalas en una cazuela con aceite muy caliente.
- Para hacer la salsa sofríe los componentes a fuego medio echando el vino, dejando que evapore el alcohol y luego echando el agua y dejando que hierva 15 minutos.
- En la misma olla en que se marcaron las pechugas echa la salsa y deja con una cocción suave unos 30 minutos. Puedes añadir agua si se evapora en exceso. Prueba a ver si la carne está tierna. Reserva y deja que se enfríe. Puedes dejar la salsa gruesa o pasar por la batidora.
- Antes de llevar a ls mesa trinchamos la carne en rodajas de 5 o 6 mm. Hará falta un cuchillo muy afilado para que las rodajas queden lúcidas. La salsa sírvela muy caliente en salsera aparte, para que cada comensal se eche a su gusto.
- Aquí tienes el plato.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Pechuga de pollo rellena. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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