Pechugas a la carbonara

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pechugas a la carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechugas a la carbonara is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Pechugas a la carbonara is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas a la carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas a la carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas a la carbonara is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pechugas a la carbonara using 7 ingredients and 8 steps. Here is how you can achieve it.

este plato tambiénse puede hacer con leche evaporada. de echo esta muchisimo más buena. pero no tenia y esta todo cerrado me e apañado con nata

Ingredients and spices that need to be Prepare to make Pechugas a la carbonara:

1. 3 filetes pechuga
2. 4 champiñones gordos
3. 1 cebolla
4. pimienta negra
5. queso rallado (4 quesos)
6. 1/2 tarrina Paté oca
7. 1/2 bric pequeño de nata

Instructions to make to make Pechugas a la carbonara

1. Lavar y cortar los champiñones en trozos medianos.
2. Cortar la cebolla en trocitos pequeños(yo la piqur toca bien)
3. Cortar toda la pechuga en dados pequeños.
4. En una sartén ponemos un chorrito de aceite de oliva y añadimos el champiñón y la cebolla.
5. Cuando este a medio hacer añadimos los dados de pechuga de pollo.y añadimos sal y pimienta negra.
6. Cuando este echa la pechuga añadimos el Paté de oca y lo deshacemos bien en la sartén. y lo movemos todo. vereis que hace mucho caldillo lo dejamos unos 5 minutos sin dejar de remover y a continuación le quitamos todo el caldillo escurriendolo en la pila.
7. Añadimos la nata y un puñao de queso rayao y sin dejar de remover estamos unos minutos.
8. Paramos el fuero y dejamos reposar 10 minutos tapado y ya podemos incar el diente. esta de muerte probar y contarme.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Pechugas a la carbonara. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!