Rollo de pechuga envuelto en beicon y relleno de jamón York y queso con salsa de champiñones y almendras

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Rollo de pechuga envuelto en beicon y relleno de jamón York y queso con salsa de champiñones y almendras. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rollo de pechuga envuelto en beicon y relleno de jamón York y queso con salsa de champiñones y almendras is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Rollo de pechuga envuelto en beicon y relleno de jamón York y queso con salsa de champiñones y almendras is something that I have loved my whole life.

Many things affect the quality of taste from Rollo de pechuga envuelto en beicon y relleno de jamón York y queso con salsa de champiñones y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de pechuga envuelto en beicon y relleno de jamón York y queso con salsa de champiñones y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de pechuga envuelto en beicon y relleno de jamón York y queso con salsa de champiñones y almendras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de pechuga envuelto en beicon y relleno de jamón York y queso con salsa de champiñones y almendras estimated approx 65 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rollo de pechuga envuelto en beicon y relleno de jamón York y queso con salsa de champiñones y almendras using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Rollo de pechuga envuelto en beicon y relleno de jamón York y queso con salsa de champiñones y almendras:

1. 1 pechuga feliteada
2. 12 lonchas beicon
3. 8 lonchas queso
4. 8 lonchas jamón de York
5. 1 sobre hiervas provenzales
6. para la guarnición
7. 1 bandeja champiñones laminado frescos
8. 1 poco mantequilla
9. 2 cajita nata para cocinar
10. 1 cabeza ajo
11. 1 poquito vino blanco de buena calidad
12. 1 poco pimienta negra molida
13. 25 gm almendra molida

Steps to make to make Rollo de pechuga envuelto en beicon y relleno de jamón York y queso con salsa de champiñones y almendras

1. Partimos todos los ingredientes para dos rollo 6 loncha de beicon para uno la pechuga también lo dividimos para dos y con el jamón York y el queso igal
2. Preparacion de los rollos Ponemos un trozo de papel Albal encima ponemos 6 lonchas de becon un poco montadas para que no se rompa cuando enrrollemos
3. Encima de beicon ponemos los filetes de pechuga sazonamos y con un poco del sobre de finas hierbas
4. Luego ponemos 4 lonchas de queso
5. Luego el Jamon de York
6. Enrollamos con ayuda del papel Albal apretando bien antes de cerrar el rollo con el papel ponemos encima un poco de mantequilla y cerrados bien con el papel
7. Precalentar e horno hornear a 160 durante 40 minutos
8. Quitar del papel y guardar el juego que suelte cuando esté cortar en rodajas
9. Champiñones con nata y almendras ponemos en una sartén aceite los ajos laminado cuando esté ponemos los champiñones y rehogamos un poco luego ponemos la almendra molida y seguimos rehogando a fuego lento cuando éste le incorporamos la nata y el jugo que tenemos reservado dejamos cocer hasta que esté tierno champiñones a fuego lento servimos la pechuga acompañado con la salsa de champiñones y unas patatas asadas

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So that is going to wrap it up with this special food Steps to Make Homemade Rollo de pechuga envuelto en beicon y relleno de jamón York y queso con salsa de champiñones y almendras. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!