Shawarma de pollo con verduras en la crockpot 🍗

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Shawarma de pollo con verduras en la crockpot 🍗. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shawarma de pollo con verduras en la crockpot 🍗 is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Shawarma de pollo con verduras en la crockpot 🍗 is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Shawarma de pollo con verduras en la crockpot 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shawarma de pollo con verduras en la crockpot 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shawarma de pollo con verduras en la crockpot 🍗 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shawarma de pollo con verduras en la crockpot 🍗 estimated approx Preparacion 30 minutos / 7 horas de cocinado.

To get started with this recipe, we must first prepare a few components. You can cook Shawarma de pollo con verduras en la crockpot 🍗 using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Shawarma de pollo con verduras en la crockpot 🍗:

1. 2 pechugas de pollo 🍗
2. Cebolla 🧅
3. Berenjena 🍆
4. Calabacín
5. Sal 🧂
6. Pimienta blanca
7. Ras el hanout
8. Cilantro
9. Piel de limón 🍋
10. Ajo en polvo 🧄
11. Wraps de trigo 🫓
12. Salsa de yogur
13. Hummus

Instructions to make to make Shawarma de pollo con verduras en la crockpot 🍗

1. Cortamos la cebolla y ponemos al fondo de la crockpot
2. Ponemos las dos pechugas de pollo encima
3. Añadimos el ras el hanout (4 cucharaditas), ajo en polvo (espolvorear por encima) y pimienta (espolvorear al gusto)
4. Añadimos las pieles de limón y el cilantro (al gusto)
5. Cortamos una berenjena en palitos y añadimos
6. Cortamos un calabacín en palitos y añadimos
7. Cerramos la crockpot y programamos 7 horas a baja temperatura
8. Pasadas las 7 horas, apagamos la olla y vemos la cocción de todos los alimentos
9. Pasamos primero el pollo a una fuente y desmigamos con ayuda de dos tenedores
10. Añadimos las verduras
11. Cogemos un wrap y lo extendemos
12. Ponemos una capa de hummus en el wrap
13. Añadimos verduras y pollo deshebrado en cantidad
14. Enrollamos el wrap con cuidado para que el contenido no se salga
15. Asamos/calentamos en la sartén a fuego bajo para que esté caliente
16. Acompañamos con salsa de yogur casera
17. A disfrutar!!

As your experience and self-confidence expands, you will locate that you have more all-natural control over your diet and also adapt your diet to your individual tastes in time. Whether you want to serve a dish that makes use of less or even more components or is a bit essentially hot, you can make simple adjustments to achieve this goal. In other words, start making your recipes in a timely manner. When it comes to fundamental cooking skills for newbies you do not require to learn them however just if you understand some easy cooking techniques.

This isn't a full overview to quick and also easy lunch dishes however its good food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Make Award-winning Shawarma de pollo con verduras en la crockpot 🍗. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!