Ensalada de endivias, tomate y pollo

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Ensalada de endivias, tomate y pollo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de endivias, tomate y pollo is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ensalada de endivias, tomate y pollo is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de endivias, tomate y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de endivias, tomate y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de endivias, tomate y pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Ensalada de endivias, tomate y pollo using 11 ingredients and 6 steps. Here is how you can achieve that.

#CocinaDeMercado
Hoy comemos un plato rápido y fresquito. Un trío de productos cortados con mandolina tipo carpaccio, y aliñados con una sencilla vinagreta.

Ingredients and spices that need to be Make ready to make Ensalada de endivias, tomate y pollo:

1. 4 endivias
2. 1 tomate de rama
3. 1 pechuga de pollo entera congelada
4. Sal marina con hierbas
5. Unas gotas de aceite de oliva virgen extra
6. Para la vinagreta
7. 1 chorreón aceite de oliva virgen extra
8. 1/2 cucharadita mostaza al estragón
9. 1 cucharadita miel
10. 1 cucharadita salsa de soja
11. 1 pizca sal

Steps to make to make Ensalada de endivias, tomate y pollo

1. Lavar las endivias, quitar las hojas feas, y cortar con la mandolina (las he cortado al máximo, que es al 3)
2. Lavar el tomate y cortar al 3 con la mandolina.
3. Cortar a lonchas finas con un cuchillo grande y afilado la pechuga de pollo congelada, y dejar descongelar.
4. Cuando esté descongelada, añadir sal con hierbas, unas gotas de aceite y poner en la freidora de aire 14 minutos a 180°. Dejar enfriar.
5. Para la vinagreta, mezclar los ingredientes en un biberón y aliñar.
6. Bon profit !!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Ensalada de endivias, tomate y pollo. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!