Entrecot a la plancha con papas asadas y salsa de manzana

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Entrecot a la plancha con papas asadas y salsa de manzana. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Entrecot a la plancha con papas asadas y salsa de manzana is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Entrecot a la plancha con papas asadas y salsa de manzana is something that I've loved my whole life.

Many things affect the quality of taste from Entrecot a la plancha con papas asadas y salsa de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrecot a la plancha con papas asadas y salsa de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Entrecot a la plancha con papas asadas y salsa de manzana using 23 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Entrecot a la plancha con papas asadas y salsa de manzana:

1. Para el Entrecot:
2. 1 kg filetes de entrecot
3. Aceite de oliva
4. Sal
5. Pimienta
6. Sal de ajo
7. Perejil picado
8. Para la Salsa de manzana:
9. 2 cebollas
10. 2 dientes ajo
11. 3 manzanas
12. 1 vaso vino blanco
13. 1 y 1/2 vaso de caldo de pollo
14. 1 cuchara mantequilla
15. Aceite de oliva
16. Sal
17. Para las Papas asadas:
18. 10-12 papas nuevas
19. 3-4 dientes ajo
20. Agua
21. Aceite de oliva
22. Sal
23. 1 manojo perejil

Instructions to make to make Entrecot a la plancha con papas asadas y salsa de manzana

1. Salsa de manzana: Pelar y cortar en juliana la cebolla. Pelar el ajo. Lavar, secar y trocear las manzanas. Sofreír en una cazuela la cebolla y ajo con aceite y mantequilla, añadir la manzana, remover.
2. Añadir el vino blanco y caldo de pollo, remover. Dejar evaporar el vino durante 5 minutos. Sazonar las manzanas. Dejar cocer las manzanas durante 10-15 minutos. Triturar, colar por un colador.
3. Reservar la salsa. Papas asadas: Lavar y hacer un corte en forma de cruz a las papas. Cocer en agua hirviendo con sal las papas durante 20-25 minutos, escurrir.
4. Pelar y picar el ajo. Lavar, secar y picar el perejil. Poner en una fuente de horno las papas, añadir el ajo, perejil picado y aceite, mezclar. Sazonar las papas. Meter en el horno las papas durante 35-40 minutos. Sacar del horno las papas. Reservar las papas.
5. Entrecot: Salpimentar el entrecot. Poner en un tupper el entrecot, añadir sal de ajo y perejil picado, rociar con aceite. Hacer a la plancha el entrecot, escurrir en papel absorbente. Reservar el entrecot.
6. Presentar en un plato llano el entrecot acompañar con papas asadas, salsear con salsa. Servir.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Entrecot a la plancha con papas asadas y salsa de manzana. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!