Filetes de pechuga de pollo con salsa curry y tomatitos cherry

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Filetes de pechuga de pollo  con salsa curry y tomatitos cherry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Filetes de pechuga de pollo  con salsa curry y tomatitos cherry is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pechuga de pollo  con salsa curry y tomatitos cherry estimated approx 25 min..

To get started with this recipe, we have to prepare a few components. You can have Filetes de pechuga de pollo  con salsa curry y tomatitos cherry using 11 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Filetes de pechuga de pollo  con salsa curry y tomatitos cherry:

1. 3 filetes pechuga de pollo salpimienta
2. unos tomatitos cherry de tres colores
3. 1/2 diente ajo en rodajas
4. 20 ml. nata líquida
5. 1 pizca harina de garbanzos
6. 1 pizca curry molido
7. 1 pizca azúcar
8. aceite de oliva virgen extra
9. leche
10. tallos cebollino picaditos
11. sal de Himalaya

Instructions to make to make Filetes de pechuga de pollo  con salsa curry y tomatitos cherry

1. Calentar una cucharadita con aceite de oliva virgen extra. Dora ligeramente el ajo. Añade el curry, la harina de garbanzos y mezcla continuamente unos instantes. Añade la nata líquida y poco a poco la leche y sigue mezclando. Sazona con sal de Himalaya. Cuando espesa aparta la salsa del fuego.
2. Calienta una cucharadita de aceite de oliva virgen extra y saltea los tomatitos cherry con una pizca de azúcar y sal. Aparta del fuego y reserva.
3. Fríe los filetes de pechuga de pollo por los dos lados con unas gotas aceite de oliva virgen extra.
4. Coloca los filetes de pechuga de pollo y los tomates salteados en un plato y acompaña con la salsa curry. Espolvorea el cebollino y listo!!!!

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