Pechuga de pollo asada con pimiento y mostaza

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Pechuga de pollo asada con pimiento y mostaza. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pechuga de pollo asada con pimiento y mostaza is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pechuga de pollo asada con pimiento y mostaza is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo asada con pimiento y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo asada con pimiento y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo asada con pimiento y mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pechuga de pollo asada con pimiento y mostaza using 8 ingredients and 8 steps. Here is how you can achieve it.

Aquí os dejo una opción estupenda para cenar.

Ingredients and spices that need to be Get to make Pechuga de pollo asada con pimiento y mostaza:

1. 1 pechuga de pollo
2. 1/2 pimiento rojo
3. 1/2 pimiento italiano
4. 1 cucharada mostaza antigua
5. 2 dientes ajo
6. Sal, pimienta
7. 1/4 pastilla caldo de pollo
8. 1/2 lata cerveza

Instructions to make to make Pechuga de pollo asada con pimiento y mostaza

1. Pelar los ajos y agregar en el vaso de la batidora, echad la cerveza y triturar. Es preferible para mi gusto usar vino blanco pero no tenía. Reserva el triturado.
2. Lavar y picar muy pequeñito los pimientos, lo pondremos en un bol, agregar la mostaza, orégano, pimienta y la pastilla de caldo de de pollo.
3. Posteriormente agregamos el triturado de cerveza y ajo. Mezclar bien.
4. Limpiar la pechuga y partimos a la mitad. La pondremos en un tupper y salamos.
5. Echamos los condimentos. Tapamos y llevamos al frigorífico durante toda la noche.
6. Sacar las pechugas del frigorífico 15 minutos antes de cocinarla. En una sartén poner aceite de oliva y a fuego fuerte marcamos las pechugas.
7. Una vez marcada la pondremos en un recipiente de horno, agregamos los condimentos y llevamos al horno durante 30 minutos.
8. Sirve con unos brotes tierno y listo.

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