Pechuga de pollo rellena de judías verdes al horno

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Pechuga de pollo rellena de judías verdes al horno
. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pollo rellena de judías verdes al horno
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de judías verdes al horno
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena de judías verdes al horno
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena de judías verdes al horno
estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo rellena de judías verdes al horno
using 6 ingredients and 6 steps. Here is how you cook that.

Plato sano pero rico y con un apariencia irresistible, los que solo pueden comer de regimen tambien pueden marcarse un tanto con este plato.

Ingredients and spices that need to be Take to make Pechuga de pollo rellena de judías verdes al horno
:

1. 250 gr judias verdes
2. 2 pechugas de pollo
3. Perejil fresco picado
4. Sal
5. Aceite
6. Mayonesa hecha en casa ó de bote

Steps to make to make Pechuga de pollo rellena de judías verdes al horno

1. Realiza un corte longitudinal a cada pechuga sin llegar al final de manera que quede como un libro al aplastarla un poco volvemos a cortar con cuidado y hacmos dos filetes muy finos de cada pechuga ponemos sal y reservamos.
2. En una cacerola pon a hervir las judias ya lavadas y partidas que sean de las anchas si las pones de lata ó de bote. Las escurres y las apartas.
3. Cojes un filete de pechuga en un extremo pones la cuarta parte de las judias enrollas con cuidado y pones en papel transparente el rollito haces esto con las cuatro
4. Las hierves en agua y en 15 minutos las retiras, dejas enfriar y le quitas el papel.
5. En una fuente de horno pon unas gotas de aceite y las cuatro pechugas. Por encima pon una capa de mayonesa y ponlo a gratinar 5 minutos que se dore bien la mayonesa
6. Sirve cada rollo cortado por la mitad y espolvoreado con el perejil fresco picadito. Acompaña de ensalada ó un poco de puré de manzana ó patatas.

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Pechuga de pollo rellena de judías verdes al horno
. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!