Pechugas de pollo empanadas

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pechugas de pollo empanadas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechugas de pollo empanadas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Pechugas de pollo empanadas is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo empanadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo empanadas estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pechugas de pollo empanadas using 7 ingredients and 7 steps. Here is how you cook that.

Las pechugas de pollo rebozadas es uno de los platos preferidos de nuestro hijo menor y ayer decidí hacerlas con un toque de albahaca porque tenía una bolsita de hojas frescas que debía usar. Había probado hacerlas con pan rallado y perejil, pero no con otras hierbas. El resultado fue unas pechugas empanizadas con sabor a pesto. La próxima vez probaré con cilantro y un poco de piel de limón rallado, a ver qué tal :-)

Ingredients and spices that need to be Take to make Pechugas de pollo empanadas:

1. 1/2 barra pan de ayer (en mi caso, integral con semillas)
2. 2 huevos
3. unas hojas albahaca
4. aceite de oliva
5. pechugas de pollo en filetes
6. Sal
7. Pimienta

Steps to make to make Pechugas de pollo empanadas

1. Se mete el pan en el robot de cocina con las hojas de albahaca lavadas y muy bien secadas
2. Se hace zas hasta conseguir el tipo de miga de pan que nos gusta para rebozar
3. Se baten los huevos
4. Se untan los filetes de pollo con el huevo y el pan rallado
5. Se fríen en la sartén
6. Al sacarlas del aceite, poner encima de un plato con papel de cocina para quitar el exceso de aceite
7. Se comen calientes, con una buena ensalada para acompañar

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Pechugas de pollo empanadas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!