Pechugas Villerroy

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pechugas Villerroy. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechugas Villerroy is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Pechugas Villerroy is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas Villerroy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas Villerroy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas Villerroy is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas Villerroy estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can have Pechugas Villerroy using 7 ingredients and 3 steps. Here is how you can achieve it.

Pechugas de pollo rebozadas en bechamel y luego en harina, huevo y pan rallado.

Ingredients and spices that need to be Make ready to make Pechugas Villerroy:

1. 1 pechuga de pollo
2. Salsa bechamel
3. Cdtas Harina
4. Cdtas Pan rallado
5. 2 huevos
6. Cdtas Aceite
7. Cdtas Sal

Steps to make to make Pechugas Villerroy

1. Cortar carne en cuadros, cocer la carne en agua.
2. Rebozar con la bechamel y empanar en harina, huevo y pan rallado.
3. Freir en aceite muy caliente.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Pechugas Villerroy. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!