Pollo frito con gofres

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo frito con gofres. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo frito con gofres is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pollo frito con gofres is something which I've loved my entire life.

Many things affect the quality of taste from Pollo frito con gofres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo frito con gofres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo frito con gofres is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo frito con gofres estimated approx 2 h 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Pollo frito con gofres using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo frito con gofres:

1. 260 gr harina de trigo
2. 4 gr levadura seca de panadero o 12 gr de levadura fresca
3. 125 ml leche tibia
4. 1 cucharada azúcar
5. 3 huevos
6. 2 cucharaditas miel o sirope de agave
7. 120 gr mantequilla a temperatura ambiente
8. 1/2 cucharadita sal
9. 4 pechugas de pollo
10. Pimentón picante
11. Pimienta
12. Cayena
13. Pan rallado de ajo
14. 6 tiras bacon

Steps to make to make Pollo frito con gofres

1. Mezclar 200 gr de harina, la levadura, los 125 ml de leche, la cucharada de azúcar y 1 huevo.
   Mover hasta obtener una masa homogénea, cubrir con papel film y dejar reposar 30 min.
2. Pasado ese tiempo añadimos 60 gr de harina, la cucharadita de sal y miel o sirope de agave u removemos hasta que esté todo bien integrado y quede una masa lisa. Entonces vamos añadiendo la mantequilla a temperatura ambiente poco a poco. Amasamos unos 5 minutos hasta conseguir una masa lisa, elástica y un poco pegajosa.
   Engrasamos un molde, metemos la masa, tapamos con papel film y dejamos reposar 1 hora a temperatura ambiente.
3. Batimos dos huevos, añadimos dos cayenas desechas con los dedos, 1 cucharada de pimentón picante y una de pimienta.
   Rebozamos las pechugas, pan rallado, huevo, pan rallado y freímos en abundante aceite.
4. Separamos la masa en 8 bolitas, redondeamos y dejamos reposar 10 minutos, después ya estarán listas para echarse en la gofrera, para esta receta necesitamos 4 solo.
   Pero ya que la masa es un empringo hago de más y las que sobran las meto al frigo y las uso para desayunar al día siguiente. A veces las hago así, y a veces vuelvo a unir las 4 bolas restantes añado chips de chocolate, amasó bien y vuelvo a dividir en 4.
5. Hacemos el bacon a la plancha y montamos.
   Dos pechugas, dos gofes y 3 tiras de bacon por plato y por encima una buena chorrada de sirope de agave o sirope de arce.

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So that's going to wrap this up with this special food Recipe of Award-winning Pollo frito con gofres. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!