Tiras de pollo adobadas, rebozadas y fritas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tiras de pollo adobadas, rebozadas y fritas
. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tiras de pollo adobadas, rebozadas y fritas
is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. {Tiras de pollo adobadas, rebozadas y fritas
is something that I have loved my whole life. They are fine and they look fantastic.|They're fine and they look fantastic. Tiras de pollo adobadas, rebozadas y fritas
is something which I've loved my whole life.}

Many things affect the quality of taste from Tiras de pollo adobadas, rebozadas y fritas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiras de pollo adobadas, rebozadas y fritas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiras de pollo adobadas, rebozadas y fritas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiras de pollo adobadas, rebozadas y fritas
estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Tiras de pollo adobadas, rebozadas y fritas
using 11 ingredients and 6 steps. Here is how you can achieve that.

Si no te gusta la pechuga de pollo ,pruebalas así y si te gustan ya no las querrás de otra forma, acompañadas con pimientos fritos o patatas fritas ideales para los niños.

Ingredients and spices that need to be Make ready to make Tiras de pollo adobadas, rebozadas y fritas
:

1. 6 filetes finos de pechuga de pollo
2. Para macerar las tiras del pollo
3. 2 dedos de un vaso de agua de vinagre, puede ser de manzana, normal, o puede ser también vinagre de arroz
4. 4 dientes ajo
5. 2 cdas pimentón
6. pimienta negra molida
7. Para rebozar
8. 2 huevos
9. pan rallado de ajo y perejil. (lo vende ya así)
10. aceite de oliva para freír
11. unos pimientos verdes de guarnición

Instructions to make to make Tiras de pollo adobadas, rebozadas y fritas

1. Cortar la pechugas,en tiras.
2. En un bol, echas el vinagre elegido,los dientes de ajo machacados en el mortero ,la pimienta y el pimentón y la sal un poco a tu gusto.
3. Echamos las tiras de pollo,lo mezclamos ,lo cubrimos con film, lo introducimos en la nevera un par de horas (puede ser incluso de un día para otro).
4. Pasado el tiempo,batimos los huevos, pasamos las tiras de pollo por el pan rallado,luego el huevo y otra vez por el pan rallado.
5. Colocamos la sarten al fuego con dos dedos de aceite de oliva y vamos friendo hasta que cojan un color doradito.
6. Dejamos escurrir la grasa en papel de cocina,servimos calientes acompañados de unos pimientos verdes.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Tiras de pollo adobadas, rebozadas y fritas
. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!